Bordeaux 2020 “ended up being a really good but variable year with wines of outstanding potential for many Bordeaux estates” according to Bordeaux grower, winemaker and writer, Gavin Quinney. He summarises everything you need to know about this year’s harvest.
Nine years ago, Robert Parker unveiled the twenty Bordeaux wines he would be tasting at Winefuture in Hong Kong. Dubbed “The Magical 20”, these wines, as described by Parker were from “estates that produce wines of first growth quality, although not technically first growths”. For him, these were consequently “under-valued and very smart acquisitions”.
Italy and Champagne offer the best investment opportunities; the ever-strong demand for iconic Burgundy labels will lead to growing interest in second-tier producers and the region’s most promising companies.
By any stretch of the imagination Sassicaia 2017 is a remarkable achievement – born out of some of the hottest temperatures ever recorded in Tuscany and yet being a wine of great freshness, elegance and precision.