![這張圖片的 alt 屬性值為空,它的檔案名稱為 %E4%BD%A0%E7%9A%84%E9%85%92%E6%80%8E%E4%B9%88%E4%BA%86%EF%BC%9F6%E7%A7%8D%E8%91%A1%E8%90%84%E9%85%92%E5%8F%98%E5%9D%8F%E8%BF%B9%E8%B1%A1-_1.png](https://assets-global.website-files.com/5e66f998e3db901339cebd32/62007f436092d79e4184bf49_%25E4%25BD%25A0%25E7%259A%2584%25E9%2585%2592%25E6%2580%258E%25E4%25B9%2588%25E4%25BA%2586%25EF%25BC%259F6%25E7%25A7%258D%25E8%2591%25A1%25E8%2590%2584%25E9%2585%2592%25E5%258F%2598%25E5%259D%258F%25E8%25BF%25B9%25E8%25B1%25A1-_1.png)
煤油味。血腥味。你可能在品酒筆記看到過這些描述特有風味的詞語,你可能也嚐過這些氣味。多種因素可以讓美酒變壞,某些香氣也作為酒變壞的跡象之一。有些是可以解決的,有些是不能解決的。這裡有六種變壞跡象的香氣您可能常遇到:
1.木塞污染(Cork Taint)。
![這張圖片的 alt 屬性值為空,它的檔案名稱為 %E4%BD%A0%E7%9A%84%E9%85%92%E6%80%8E%E4%B9%88%E4%BA%86%EF%BC%9F6%E7%A7%8D%E8%91%A1%E8%90%84%E9%85%92%E5%8F%98%E5%9D%8F%E8%BF%B9%E8%B1%A1-_2.png](https://assets-global.website-files.com/5e66f998e3db901339cebd32/62007f44134fe24878ec48a9_%25E4%25BD%25A0%25E7%259A%2584%25E9%2585%2592%25E6%2580%258E%25E4%25B9%2588%25E4%25BA%2586%25EF%25BC%259F6%25E7%25A7%258D%25E8%2591%25A1%25E8%2590%2584%25E9%2585%2592%25E5%258F%2598%25E5%259D%258F%25E8%25BF%25B9%25E8%25B1%25A1-_2.png)
如果使用的軟木塞潮濕或消毒不徹底,就容易發霉,並在儲存期間污染酒液。如果你的酒有濕狗或潮濕的報紙的強烈味道,那就是木塞污染了。
2.煮熟的(Cooked)。
![這張圖片的 alt 屬性值為空,它的檔案名稱為 %E4%BD%A0%E7%9A%84%E9%85%92%E6%80%8E%E4%B9%88%E4%BA%86%EF%BC%9F6%E7%A7%8D%E8%91%A1%E8%90%84%E9%85%92%E5%8F%98%E5%9D%8F%E8%BF%B9%E8%B1%A1-_3.png](https://assets-global.website-files.com/5e66f998e3db901339cebd32/62007f44297c5450c261ee6f_%25E4%25BD%25A0%25E7%259A%2584%25E9%2585%2592%25E6%2580%258E%25E4%25B9%2588%25E4%25BA%2586%25EF%25BC%259F6%25E7%25A7%258D%25E8%2591%25A1%25E8%2590%2584%25E9%2585%2592%25E5%258F%2598%25E5%259D%258F%25E8%25BF%25B9%25E8%25B1%25A1-_3.png)
如果你發現了一個瓶子的軟木塞推高,它可能被高溫傷了,或者“過熟”。當暴露在高溫天氣,,酒可以在瓶裡擴張,推動了軟木塞,有時還會洩漏葡萄酒。葡萄酒失去新鮮口味,味道像煮熟或煮水果味道。
3.酵母(Brettanomyces)。
![這張圖片的 alt 屬性值為空,它的檔案名稱為 %E4%BD%A0%E7%9A%84%E9%85%92%E6%80%8E%E4%B9%88%E4%BA%86%EF%BC%9F6%E7%A7%8D%E8%91%A1%E8%90%84%E9%85%92%E5%8F%98%E5%9D%8F%E8%BF%B9%E8%B1%A1-_4.png](https://assets-global.website-files.com/5e66f998e3db901339cebd32/62007f44098adb6ef9de79f3_%25E4%25BD%25A0%25E7%259A%2584%25E9%2585%2592%25E6%2580%258E%25E4%25B9%2588%25E4%25BA%2586%25EF%25BC%259F6%25E7%25A7%258D%25E8%2591%25A1%25E8%2590%2584%25E9%2585%2592%25E5%258F%2598%25E5%259D%258F%25E8%25BF%25B9%25E8%25B1%25A1-_4.png)
讓葡萄酒在口腔中停留片刻,當葡萄酒帶有創可貼、馬厩味或者牧牛場味道的時候,就要考慮是不是酒香酵母的緣故。
4.揮發性酸(Volatile Acidity)。
![這張圖片的 alt 屬性值為空,它的檔案名稱為 %E4%BD%A0%E7%9A%84%E9%85%92%E6%80%8E%E4%B9%88%E4%BA%86%EF%BC%9F6%E7%A7%8D%E8%91%A1%E8%90%84%E9%85%92%E5%8F%98%E5%9D%8F%E8%BF%B9%E8%B1%A1-_5-1.png](https://assets-global.website-files.com/5e66f998e3db901339cebd32/62007f455edb6006d11bc280_%25E4%25BD%25A0%25E7%259A%2584%25E9%2585%2592%25E6%2580%258E%25E4%25B9%2588%25E4%25BA%2586%25EF%25BC%259F6%25E7%25A7%258D%25E8%2591%25A1%25E8%2590%2584%25E9%2585%2592%25E5%258F%2598%25E5%259D%258F%25E8%25BF%25B9%25E8%25B1%25A1-_5-1.png)
揮發性酸表明乙酸的存在,葡萄酒已經產生大量的被污染的細菌。酒聞起來有檸檬醋的味道。
5.氧化(Oxidation)。
![這張圖片的 alt 屬性值為空,它的檔案名稱為 %E4%BD%A0%E7%9A%84%E9%85%92%E6%80%8E%E4%B9%88%E4%BA%86%EF%BC%9F6%E7%A7%8D%E8%91%A1%E8%90%84%E9%85%92%E5%8F%98%E5%9D%8F%E8%BF%B9%E8%B1%A1-_6.png](https://assets-global.website-files.com/5e66f998e3db901339cebd32/62007f462037c280b179c809_%25E4%25BD%25A0%25E7%259A%2584%25E9%2585%2592%25E6%2580%258E%25E4%25B9%2588%25E4%25BA%2586%25EF%25BC%259F6%25E7%25A7%258D%25E8%2591%25A1%25E8%2590%2584%25E9%2585%2592%25E5%258F%2598%25E5%259D%258F%25E8%25BF%25B9%25E8%25B1%25A1-_6.png)
葡萄酒在儲存不當的情況下,嘗起來像一碗堅果類似的味道。
6.硫 (Sulfur)。
![這張圖片的 alt 屬性值為空,它的檔案名稱為 %E4%BD%A0%E7%9A%84%E9%85%92%E6%80%8E%E4%B9%88%E4%BA%86%EF%BC%9F6%E7%A7%8D%E8%91%A1%E8%90%84%E9%85%92%E5%8F%98%E5%9D%8F%E8%BF%B9%E8%B1%A1-_7.png](https://assets-global.website-files.com/5e66f998e3db901339cebd32/62007f45134fe269d4ec48ce_%25E4%25BD%25A0%25E7%259A%2584%25E9%2585%2592%25E6%2580%258E%25E4%25B9%2588%25E4%25BA%2586%25EF%25BC%259F6%25E7%25A7%258D%25E8%2591%25A1%25E8%2590%2584%25E9%2585%2592%25E5%258F%2598%25E5%259D%258F%25E8%25BF%25B9%25E8%25B1%25A1-_7.png)
葡萄酒裝瓶前使用二氧化硫過多,聞起來會有臭雞蛋或者火柴棍燃燒的味道。